Specials & Events

Served from 12pm to 2.30pm (4.00pm on Saturday),

Tuesday 8th to Saturday 12th October

CHOOSE ANY 2 SMALL PLATES

Bread, dips & oils –

BBQ Spare Ribs –

Sizzling Portavogie Prawns, chorizo, chilli & garlic (£1.50 Supp) –

Nachos with Salsa, melting cheese, guacamole & Jalapenos –

Halloumi with honey drizzLe & chilli jam –

Fishcake fritters with tartare sauce –

Deep fried brie with a plum dipping sauce –

Spicy cauliflower salad –

Firecracker chicken wings with sesame seeds –

Cheesy garlic toasted ciabatta –

£10 for 2 or £15 for 3

Add a glass of wine for £5 (Sauvignon, Rosé or Shiraz) –

Served from 5pm, 

Tuesday 8th to Friday 11th October

CHOOSE ANY 3 SMALL PLATES

Bread, dips & oils –

BBQ Spare Ribs –

Sizzling Portavogie Prawns, chorizo, chilli & garlic (£1.50 Supp) –

Nachos with Salsa, melting cheese, guacamole & Jalapenos –

Halloumi with honey drizzLe & chilli jam –

Fishcake fritters with tartare sauce –

Deep fried brie with a plum dipping sauce –

Spicy cauliflower salad –

Firecracker chicken wings with sesame seeds –

Cheesy garlic toasted ciabatta –

£20 

Served with a glass of Sauvigon Blanc, Shiraz or a bottle of Coors –