Acton's are ready for Belfast Restaurant Week, with delicious Lunch and Dinner menus - click here to see them along with all our other menus.
Served from 12pm to 2.30pm (4.00pm on Saturday),
Tuesday 8th to Saturday 12th October
CHOOSE ANY 2 SMALL PLATES
Bread, dips & oils –
BBQ Spare Ribs –
Sizzling Portavogie Prawns, chorizo, chilli & garlic (£1.50 Supp) –
Nachos with Salsa, melting cheese, guacamole & Jalapenos –
Halloumi with honey drizzLe & chilli jam –
Fishcake fritters with tartare sauce –
Deep fried brie with a plum dipping sauce –
Spicy cauliflower salad –
Firecracker chicken wings with sesame seeds –
Cheesy garlic toasted ciabatta –
£10 for 2 or £15 for 3
Add a glass of wine for £5 (Sauvignon, Rosé or Shiraz) –
Served from 5pm,
Tuesday 8th to Friday 11th October
CHOOSE ANY 3 SMALL PLATES
Bread, dips & oils –
BBQ Spare Ribs –
Sizzling Portavogie Prawns, chorizo, chilli & garlic (£1.50 Supp) –
Nachos with Salsa, melting cheese, guacamole & Jalapenos –
Halloumi with honey drizzLe & chilli jam –
Fishcake fritters with tartare sauce –
Deep fried brie with a plum dipping sauce –
Spicy cauliflower salad –
Firecracker chicken wings with sesame seeds –
Cheesy garlic toasted ciabatta –
£20
Served with a glass of Sauvigon Blanc, Shiraz or a bottle of Coors –
OPENING HOURS
Monday | closed
Tuesday | 12pm - 2.30pm and dinner from 5pm
Wednesday | 12pm - 2.30pm and dinner from 5pm
Thursday | 12pm - 2.30pm and dinner from 5pm
Friday | 12pm - 2.30pm and dinner from 5pm
Saturday | 12pm - 9pm
Sunday | closed
Actons Belfast, 17 Brunswick St, Belfast BT2 7GE | Tel: 028 9024 0239 | Email: info@actonandsons.com
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